Spiced Black Bean Hummus with Marinated Peaches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (15-ounce) can black beans, rinsed and drained |
1 garlic clove |
2 tablespoons tahini |
2 tablespoons olive oil |
1 teaspoon sriracha chili sauce |
1 large lemon |
1/2 teaspoon sea salt |
1 firm ripe avocado |
sea salt |
1 teaspoon fresh lemon juice |
1 teaspoon chopped parsley |
1 ripe large peach |
freshly baked pita chips |
Directions:
1. Put black beans, garlic clove, tahini, olive oil, chili sauce, and the juice of 1 large lemon in a food processor; pulse until smooth. (If the hummus is too thick, you can drizzle in some of the black bean liquid from the can.) Season with 1/2 teaspoon sea salt. Transfer hummus to a bowl, and let chill. Meanwhile, dice avocado, and place into a small mixing bowl. Season with sea salt, 1 teaspoon fresh lemon juice, and chopped parsley. Dice peach, and add to avocado mixture; toss gently. To serve, place hummus into a serving dish, and top with marinated peaches and avocado. Serve with freshly baked pita chips.
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