1/2 teaspoon kosher salt |
1/2 teaspoon chopped fresh thyme |
1/4 teaspoon crushed whole allspice |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, chopped |
1 (1-pound) flank steak, trimmed |
1 medium baking potato, peeled and cut into (1/8-inch-thick) slices (about 1/2 pound) |
cooking spray |
4 cups chopped vidalia or other sweet onion |
1 cup fat-free, less-sodium chicken broth |
1 tablespoon red wine vinegar |
1 teaspoon chopped fresh thyme |
1/2 teaspoon kosher salt |
1/2 teaspoon crushed whole allspice |
1/4 teaspoon freshly ground black pepper |
1/2 cup (4 ounces) block-style fat-free cream cheese |
1/2 cup reduced-fat sour cream |
1/3 cup dry breadcrumbs |
1/4 cup (1 ounce) grated fresh parmesan cheese |