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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a cold dish. The beef can be made ahead of time and refrigerated or frozen. Store the unsliced beef in a covered container with a bit of the cooking sauce. Thaw before serving. Great to be party snack to go with red wine. Ingredients:
900gram (2lb) shin of beef |
1 slice ginger |
3 stalks spring onion (cut into 2 inches length) |
1 cinnamon stick |
2 star anise |
Directions:
1. Clean beef, cut into halves. Put in boiling water and cook for 7 minutes. Take out and drain.
2. Heat the oil in a wok over medium-high heat.
3. Sauté ginger, spring onion, cinnamon stick, star anise until fragrant (about 30 seconds).
4. Add the beef stir-fry for a minute to brown briefly
5. Then add in 1 cup of water bring to boil then simmer in low heat for 40 minutes.
6. After 40 min, add in seasoning and stir, let it stew for another 40 minutes until beef is tender.
7. Remove the beef, set aside to cool.
8. To serve, thinly slice the beef, sprinkle some sesame oil and serve with sauce.
9. Garnish with coriander/parsley and if desired.
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