 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Easy recipe I got off of the May issue of Chatelaine. Makes excellent meatloaf, burgers, meatballs and more. Ingredients:
3 eggs |
2 green onions, sliced |
1 cup regular sour cream |
1 cup dry breadcrumbs |
1 tablespoon dry oregano leaves |
2 teaspoons salt |
1/2 teaspoon dry thyme leaves |
4 lbs medium ground beef |
Directions:
1. Whisk together eggs with onion and sour cream. Stir in bread crumbs and seasonings.
2. Crumble in beef using your hands, work until mixed.
3. Form into burgers, meatballs or whatever you fancy.
4. Cook now or freeze for later.
|
|