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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 medium granny smith apples (about 5 1/2 pounds), peeled, cored, each cut into 8 wedges |
1 cup sugar |
1 cup water |
3/4 cup fresh lemon juice |
3 whole cloves |
1 2-inch piece peeled fresh ginger, quartered lengthwise |
Directions:
1. Place all ingredients in large pot.
2. Bring to boil over medium-high heat. Reduce heat to medium, cover, and simmer until apples are soft, stirring occasionally, about 20 minutes. Stir apples until coarse puree forms; discard cloves and ginger. Serve warm or cold. (Can be made 2 days ahead. Cool, cover, and chill.)
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