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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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âI love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too.â Sharon Delaney-Chronis - South Milwaukee, Wisconsin Ingredients:
2 cups unsweetened apple juice |
6 whole cloves |
1 cinnamon stick (3 inches) |
3 cups water |
5 individual tea bags |
additional cinnamon sticks (3 inches), optional |
Directions:
1. In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
2. Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm with additional cinnamon sticks if desired. Yield: 5 servings.
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