4 (8-ounce) bone-in center-cut pork chops (about 1 inch thick) |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 teaspoon canola oil |
cooking spray |
1 (8-ounce) container refrigerated prechopped onion (about 1 3/4 cups) |
2 cups water |
1/4 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ground ginger |
1 (5-ounce) package dried apples |