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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These light yummy muffins are great to go for breakfast or as a light snack, and, because they're made with applesauce, not butter, they're pretty healthy, too! Ingredients:
2 cups flour |
2 tsp baking powder |
1/2 tsp baking soda |
1/2 tsp ground nutmeg |
2 tsp ground cinnamon |
1 cup sugar |
8 oz applesauce (i use musselman's cinnamon applesauce) |
3 large eggs |
2 tsp vanilla |
1 large granny smith apple, diced small |
1 large golden delicious or gala apple, diced small |
Directions:
1. Preheat oven to 350 degrees and grease one muffin tin with cooking spray (I use canola oil spray).
2. Combine flour, baking powder, baking soda, nutmeg and cinnamon in a medium sized bowl, and set aside.
3. In a large bowl, beat sugar, applesauce and eggs together at medium speed until well-blended.
4. Mix in vanilla.
5. Add flour mixture to wet ingredients at little at time, at medium speed, until well-blended.
6. Add apples and mix well.
7. Using a ladle, scoop batter into pre-greased muffin tins and bake for 25 minutes or until a knife or toothpick inserted in the center comes out clean.
8. Cool muffins on rack and store in a cool, dry place.
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