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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Round out any brunch with this spiced apple drink. Seasoned with cinnamon, cloves and allspice, it will wrap your guests in a tempting aroma as it simmers. âClaire Beattie, Toronto, Ontario Ingredients:
4 cups white grape juice |
3 cups unsweetened apple juice |
1 cup water |
2 cinnamon sticks (3 inches) |
12 whole cloves |
8 whole allspice |
Directions:
1. In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs. Yield: 8 servings.
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