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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) raisins |
1/2 cup(s) shortening |
1 1/3 cup(s) brown sugar |
1 egg |
1/4 cup(s) milk |
2 1/4 cup(s) flour |
1 teaspoon(s) baking soda |
1 teaspoon(s) cinnamon |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) ground cloves |
1/2 teaspoon(s) ground nutmeg |
1 cup(s) nuts chopped |
1 cup(s) apples, unpeeled diced |
Directions:
1. In a small pan, cover raisins with water and bring to a boil. Remove from heat and cover. Let stand for 5 minutes and then drain.
2. In a large bowl, beat together: shortening, brown sugar, egg and milk. In a separate bowl, stir together: flour, soda, cinnamon, salt cloves and nutmeg. Add to shortening mixture a little at a time and beat until well blended. Stir in nuts, raisin and diced apples. Put by rounded teaspoons on a greased or parchment lined cookie sheet. Bake on 375 degrees for 10-12 minutes. Remove from pan and let cool on rack. Makes about 3 dozen cookies.
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