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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Probably one of the most popular varieties of homemade chutney. Apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Ingredients:
8 ounces onions, chopped |
2 lbs apples, cored and chopped |
4 ounces sultanas or 4 ounces raisins or 4 ounces chopped dates |
3 teaspoons ground coriander |
3 teaspoons paprika |
3 teaspoons mixed spice |
3 teaspoons salt |
12 ounces granulated sugar |
1 1/4 pints malt vinegar |
Directions:
1. Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.
2. Simmer for 11/2-2 hours, stirring from time to time to stop the chutney sticking to the pan.
3. When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.
4. Turn into sterilised jars, seal and cool.
5. Store in a cool, dark cupboard for two to three months before eating.
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