Spice-Up-The Party Ham Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Great way to use leftover holiday ham. Serve on crackers, pita rounds or make tea sandwiches. Ingredients:
1 lb cooked ham (about 3 cups) |
1/2 cup light mayonnaise |
1/4 cup dijon mustard |
1/3 cup pecans, finely chopped |
1 tablespoon sweet pickle relish (optional) |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon prepared horseradish, if you prefer (up to 1/4 tsp. (or more) |
1/8 teaspoon hot pepper sauce (or more to your taste) |
Directions:
1. Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.
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