Spice-Rubbed Salmon with Cucumber Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The bold spice rub works well with rich-flavored salmon and would also be good on pork. Serve with delicate angel hair pasta or mashed potatoes. Ingredients:
1 tablespoon brown sugar |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 teaspoon paprika |
1/2 teaspoon salt, divided |
1/4 teaspoon dried thyme |
4 (6-ounce) salmon fillets, skinned |
cooking spray |
2 cups chopped cucumber |
1/2 cup chopped red bell pepper |
1/4 cup prechopped onion |
2 tablespoons chopped fresh mint |
1 tablespoon capers |
1 tablespoon cider vinegar |
Directions:
1. Preheat broiler.
2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork.
3. Combine 1/4 teaspoon salt, cucumber, and remaining ingredients; serve with fish.
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