2 tablespoons ground star anise |
2 tablespoons ground ginger |
1 tablespoon ground coriander |
2 teaspoons garlic powder |
1/2 teaspoon chile de arbol |
12 double-cut baby lamb chops |
canola oil |
kosher salt and freshly ground black pepper |
1 cup hoisin sauce |
1 cup fresh cilantro leaves, for garnish |
1 cup fresh mint leaves, for garnish |
3 large heads bok choy, halved |
canola oil |
kosher salt and freshly ground black pepper |
2 tablespoons fish sauce |
2 tablespoons rice vinegar |
1 tablespoon freshly squeezed lime juice |
1 to 2 teaspoons hot chile sauce, such as sriracha |
1 teaspoon soy sauce |
kosher salt and freshly ground black pepper |
3 tablespoons canola oil |
1 teaspoon sesame oil |