2 tablespoons canola oil |
1 red onion, coarsely chopped |
2 cloves garlic, coarsely chopped |
2 -inch piece fresh garlic, coarsely chopped |
6 whole chile de arbol, stems removed |
4 cups lobster or shrimp stock or fish stock |
1 roasted red pepper, pureed |
1 cup unsweetened coconut milk |
juice of 1 lime |
1 tablespoon honey |
3 tablespoons finely chopped fresh cilantro leaves |
salt and freshly ground black pepper |
1 tablespoon ground coriander |
1 tablespoon ground ginger |
1 tablespoon light brown sugar |
2 teaspoons onion powder |
2 teaspoons garlic powder |
2 teaspoons kosher salt |
1 teaspoon habanero powder |
1 teaspoon dry thyme |
1 teaspoon coarse black pepper |
1 teaspoon ground cinnamon |
1 teaspoon allspice |
1/2 teaspoon ground cloves |
4 spiny lobster (bahamian lobster) |
canola oil |
fresh cilantro leaves, for garnish |