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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. They're my son's favorite and so simple to make, says the Franklin, Wisconsin cook. Ingredients:
1 package spice cake mix (regular size) |
1/2 cup butter, melted |
1/2 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
2. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm. Yield: 2 dozen.
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