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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream Nutmeg Ice Cream. Recipe source: Bon Appetit (March, 1982) Ingredients:
2 cups flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
1 1/2 cups sugar |
1 cup butter or 1 cup margarine, cut into pieces |
1 1/2 teaspoons lime zest |
1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg) |
1/2 teaspoon cinnamon |
1/4 teaspoon ground allspice |
3 eggs |
1/2 cup milk |
Directions:
1. Preheat oven to 350-degrees F.
2. Grease and flour 9x5-inch loaf pan.
3. Sift flour.
4. Resift flour (flour is sifted twice) with baking powder and salt.
5. Set aside.
6. Combine next six ingredients (sugar- allspice) in large bowl.
7. Beat on high speed for 5 minutes or until light.
8. Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
9. Add dry ingredients alternately with milk, beginning and ending with milk.
10. Pour batter into prepared pan.
11. Bake for 1 1/2 hours or until toothpick test comes out clean.
12. Cool for 10 minutes before turning out onto cooling rack.
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