1 tablespoon cracked black peppercorns |
1 tablespoon ground white pepper |
1 tablespoon coarse salt |
4 garlic cloves, minced or pressed |
1 1/2 teaspoons mustard seeds, cracked in mortar |
1 1/2 teaspoons dried mexican oregano, crushed |
1 teaspoon ground cumin seeds |
1 teaspoon ground coriander |
1/2 teaspoon dried crushed red pepper |
1/4 cup olive oil |
4 6 ounce beef tenderloin steaks |
