Spice Marinade for Pork, Duck or Goose |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a fantastic dry rub that can be used on chops or roasts. It also works well as the seasoning in home made pate or sausages. I got this from Julia Child's The Way to Cook and I keep a container of this in my cupboard at all times. Ingredients:
2 tablespoons bay leaves, ground |
2 tablespoons cloves, ground |
2 tablespoons mace, ground |
2 tablespoons nutmeg, ground |
2 tablespoons paprika, ground |
2 tablespoons thyme, ground |
1 tablespoon allspice, ground |
1 tablespoon cinnamon, ground |
1 tablespoon savory, ground |
5 tablespoons white peppercorns, ground |
Directions:
1. Blend all the ingredients together and store in an air-tight container.
2. Use about 1/2 teaspoon per pound of meat.
3. Rub on the desired cut of meat and let sit for several hours, or overnight.
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