Spice-Crusted Ham with Maple Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1 (8- to 10-pound) fully cooked shank-end ham |
4 garlic cloves |
1 1/2 teaspoons fine sea salt |
1 tablespoon whole coriander seeds |
1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice) |
1 tablespoon all-purpose flour |
3 tablespoons unsalted butter, softened |
accompaniment:maple mustard sauce |
garnish: 2 large bunches fresh flat-leaf parsley |
Directions:
1. Preheat oven to 350°F.
2. Remove any thick skin from ham and all but about 3/4-inch layer of fat.
3. Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
4. Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
5. Transfer ham to a platter and let stand 15 minutes before slicing.
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