Spice Bread with Maple Butter |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Whole wheat and tastes great! Sit back and enjoy the compliments with this flavorful bread. Katherine Nelson Centerville, Utah Ingredients:
1/4 cup butter, softened |
3/4 cup sugar |
2 eggs |
1/2 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/4 teaspoon salt |
1/3 cup milk |
1/2 cup chopped walnuts |
butter: |
1/2 cup butter, softened |
2 tablespoons maple syrup |
1/2 teaspoon ground cinnamon |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder, spices and salt; add to creamed mixture alternately with milk just until moistened. Fold in walnuts.
2. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. Beat butter ingredients until blended; serve with bread. Yield: 1 loaf (12 slices) and 1/2 cup butter.
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