since this did not come out for one person, i have deleted the recipe. i wouldn't want anyone else to have such a time. thanks for your interest. |
i put several recipes from the net on here. you will notice that they all have a lot of butter compared to the flour, gee i wonder if that is why it is shortbread and not bread or cake |
100 grams sugar |
150 grams spelt flour |
100 grams butter |
1 tablespoons grated lemon rind |
1 cup all-purpose flour |
1/2 cup cornstarch |
1/2 cup icing sugar |
2 tablespoons grated fresh lemon rind |
3/4 cup butter, softened |
1 1/2 sticks of salted butter, at room temperature |
1/2 cup confectioners' sugar |
1 1/2 cups flour |
1 1/2 tb. grated lemon zest |
1/2 tsp. lemon extract |
250g butter, room temperature |
1/2 cup caster sugar |
3 tsp lemon juice |
1 tsp grated lemon rind |
2 cups plain flour, sifted |
150g spelt flour 6oz |
75g butter 3oz |
milk to mix |
100g pine kernels 4oz |
100g runny honey 4oz |
1 egg |
