Spelt Bread (No Dairy) for the Bread Machine - Abm |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g. Ingredients:
3/4 cup water, warm |
1 beaten egg (won't accept ener-g as a recognized ingredient, but that's what i used with success) |
2 teaspoons lemon juice |
1 1/2 tablespoons olive oil |
3/4 tablespoon honey |
1 1/2 tablespoons molasses |
1 teaspoon sea salt |
3 cups light spelt flour (white) |
2 teaspoons bread machine yeast |
Directions:
1. Add ingredients to machine's mixing pan in the order listed.
2. Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
3. Let the loaf rest on a cooling rack for 15 minutes before slicing.
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