Speedy Rosemary Green Beans |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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These green beans have speedy in the name because they only take 8 minutes. They'll be on the table in no time! Ingredients:
1 (16-ounce) package frozen cut green beans (do not thaw) |
2 tablespoons butter |
2 tablespoons water |
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Stir together all ingredients in a 1-quart microwave-safe bowl. Microwave, covered with plastic wrap, at HIGH 8 minutes or until beans are crisp-tender, stirring after 4 minutes. Serve with a slotted spoon.
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