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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.Ann Vershowske, West Allis, Wisconsin Ingredients:
4 cups 2% milk |
1 egg, lightly beaten |
1 package (3 ounces) cook-and-serve vanilla pudding mix |
1 cup uncooked minute® white rice |
1/4 cup raisins |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.
2. Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving. Yield: 8-10 servings.
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