Speedy Chili With Macaroni |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This Skillet dinner is ready in 30 minutes. From the recipe booklet included with my new StepSavor Skillet/Griddle. *I always drain the cooked meat and sometimes rinse it to save on calories, but that's up to you. Ingredients:
1 lb lean ground beef |
1 cup chopped onion |
1 (28 ounce) can diced tomatoes, undrained |
1 (15 ounce) can kidney beans, undrained |
1 (8 ounce) can tomato sauce |
1 cup uncooked elbow macaroni |
2 -4 teaspoons chili powder |
1 teaspoon salt |
1/8 teaspoon ground cayenne pepper |
1/8 teaspoon paprika |
Directions:
1. Preheat skillet to 350°F.
2. Spray skillet with vegetable spray.
3. Add ground beef and onions and cook until beef is no longer pink.
4. Add remaining ingredients and mix well.
5. Cover and reduce heat to simmer for 20 to 30 minutes.
|
|