 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Kraft Food & Family Ingredients:
8 ounces angel hair pasta, uncooked |
2 cups broccoli florets |
1 ib. boneless skinless chicken breast, cut into thin strips |
1/2 cup kraft asian toasted sesame dressing |
2 tablespoons soy sauce |
1/4 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1/4 teaspoon crushed red pepper flakes |
1/3 cup planters dry roasted peanuts, chopped |
Directions:
1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
2. Meanwhile, spray large nonstick skillet with cooking spray; heat on med-high heat. Add chicken; cook 6-8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic, and crushed red pepper; cook 1 minute, stirring occasionally.
3. Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into 4 serving bowls; sprinkle with peanuts.
|
|