Speedy Chicken Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 (14-ounce) cans chicken broth

2 chicken bouillon cubes

1 (20-ounce) package frozen creamed corn

1 (10-ounce) package frozen baby lima beans

1 large baking potato, peeled and diced

1 small jalapeño pepper, seeded and minced (optional)

1/2 large sweet onion, diced

1/8 teaspoon ground red pepper

1/4 teaspoon dried thyme

3 cups chopped cooked chicken

1 (14 1/2-ounce) can seasoned diced tomatoes with garlic, basil, and oregano

1 (6-ounce) can tomato paste

Directions:

1. Combine first 9 ingredients in a Dutch oven. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer 15 to 20 minutes or until potatoes and lima beans are tender. Stir in chicken, diced tomatoes, and tomato paste; simmer 10 more minutes.

By RecipeOfHealth.com