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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
3 cups frozen o'brien potatoes, thawed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup salsa |
1/2 cup shredded colby-monterey jack cheese |
sliced green onions and ripe olives, optional |
Directions:
1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned.
2. Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired. Yield: 4 servings.
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