Spectacular Fingerling Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My children absolutely love these tender mini potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too. Ingredients:
1 pound fingerling potatoes |
3 tablespoons grated parmesan cheese |
3 tablespoons minced fresh parsley |
2 tablespoons olive oil |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 tablespoon butter, melted |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
2. Bake, uncovered, 8-10 minutes or until tender, stirring once. Yield: 5 servings.
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