Speck Und Bona - Ham and Green Beans |
|
 |
Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 6 |
|
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3 lbs ham |
1 quart fresh green beans, snapped into pieces |
6 potatoes, peeled and quartered |
salt and pepper, to taste |
Directions:
1. Cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
2. Add green beans and quartered potatoes; cook for 30 minutes longer.
3. Slice ham and serve hot with vegetables and broth.
|
|