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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Not your regular tiramisu: coffee-ey, chocolaty and low fat-ey :D Oh yea, and I'm lactose intolerant and I can enjoy this Ingredients:
1 cup all-purpose flour |
1/2 cup powdered sugar (just get normal sugar whirled in a blender) |
2 teaspoons baking powder |
1 egg |
1 teaspoon vanilla essence |
1/2 juice and lemon, zest of |
8 ounces diet 7-up (or other lemon soda) |
1 cup strong coffee, cooled (artificial sweetener to sweeten) |
2 (8 ounce) containers fat free fromage frais or 2 (8 ounce) containers low-fat vanilla yogurt |
1 (1 g) packet artificial sweetener |
2 teaspoons vanilla essence, and |
1 (1 g) packet artificial sweetener |
1 tablespoon cocoa powder |
Directions:
1. Strain the yogurt in a yogurt cloth or in a sieve with kitchen towel for about an hour.
2. In the meantime, mix the egg with the vanilla.
3. Sieve in the sugar, baking powder and flour and mix.
4. Pour in the diet soda and lemon juice.
5. Grate in the lemon rind and mix all together.
6. Bake on 400°F for 20 minutes (this is an approximate) or in the microwave for 10 minutes.
7. When the cake is done, mix the coffee and sugar (or sweetener) and pour over cake. Let it soak up.
8. When the yogurt has become thickish (and cake has soaked up coffee), pour yogurt on the cake and spread an even layer.
9. Use a sieve to sprinkle cocoa powder on top of yogurt.
10. Enjoy this guilt free swap :D.
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