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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This might take you back to the sixties, and if you don't have memories of that time, try this and get a taste of the good old days . Ingredients:
1 (10 ounce) package frozen spinach, chopped |
1 cup cream-style cottage cheese, small curd |
1 tablespoon onion soup mix, dry |
1/4 cup water |
Directions:
1. Cook spinach in 1/4 cup water just till tender. Do not salt the water.
2. Drain thoroughly, pressing out liquid.
3. Stir in cottage cheese and soup mix.
4. Cook over low heat stirring occasionally until mixture is hot.
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