Special Spicy Seafood Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe, says Carolyn Chapman, Yelm, Washington. Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! Ingredients:
1-1/2 cups ketchup |
2 tablespoons finely chopped celery |
2 tablespoons white wine vinegar |
2 teaspoons finely chopped green onion |
2 teaspoons water |
2 teaspoons worcestershire sauce |
1 teaspoon prepared horseradish |
1/2 teaspoon seasoned salt |
1/2 teaspoon ground mustard |
1/4 teaspoon cayenne pepper |
Directions:
1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers. Yield: 1-3/4 cups.
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