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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A very hearty spicy cheese dip. It's a must have at our New Years and Super Bowl Parties. Ingredients:
1 lb ground beef |
8 ounces sour cream |
2 (15 ounce) chili hot beans, depending on how you like beans, you could use only 1 can |
1 (10 ounce) can rotel (tomatoes & green chilis) |
1 lb velveeta cheese |
Directions:
1. Brown ground beef. Drain(I add Taco Bell Seasoning to mine after draining grease off)
2. Mix rotel, chili beans and beef in large pot.
3. Cut cheese into small chunks into mixture. Let cheese melt.
4. Remove from heat and stir in sour cream.
5. You could probably use sausage instead of the beef if you like.
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