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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This adds a bit of a different flavour to the everyday scrambled eggs and would be a special treat for a weekend breakfast. Serve with toast, waffles, pancakes, muffins, bagels or tortillas. Ingredients:
4 eggs |
1 tablespoon milk |
1 tablespoon chives |
1 tablespoon parsley |
1 small tomato |
1/4 cup minced ham |
1 tablespoon minced green pepper |
1 tablespoon butter |
Directions:
1. Mince herbs, chop tomato finely and mince ham and pepper.
2. Beat eggs, then add remaining ingredients and mix together.
3. Melt butter in a non-stick fry pan over medium heat and pour egg mixture into the pan.
4. Cook, stirring, until the eggs are set but not overcooked.
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