Special Pumpkin Cookie Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is a yummy and nutritious (sort-of) dip that can be scooped up with gingersnaps, vanilla wafers or sliced apples. It's a great treat for kids. Note that drained, mashed sweet potatoes can be substituted for the pumpkin. Recipe comes from another recipe site. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 (7 ounce) jars marshmallow creme |
1 (15 ounce) can pumpkin |
1 teaspoon ground cinnamon |
1 teaspoon grated orange zest |
Directions:
1. In a mixing bowl, beat the cream cheese and mashmallow creme together until smooth.
2. Stir in pumpkin, cinnamon and orange zest.
3. Store in refrigerator.
|
|