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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I work 9 hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but these chops are good and easy. In summer, I can my own salsa and use some to top these chops.LaDane Wilson, Alexander City, Alabama Ingredients:
6 to 8 boneless pork chops (1/3 inch thick) |
1 tablespoon canola oil |
1 jar (16 ounces) salsa |
Directions:
1. In an ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.
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