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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipe. Use this pie crust in place of graham cracker crusts. Fill it with puddings, gelatin desserts, or sugar free ice cream. Ingredients:
3 cups special k cereal (for 1 1/2 cups crumbs) |
1/2 teaspoon cinnamon |
2 tablespoons fructose |
4 tablespoons butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Place the cereal in a plastic bag and seal. Use a rolling pin to crush the cereal into crumbs, turning and shaking the bag frequently to make a consistent crumb. You will have 1 1/2 cups of crumbs.
3. Pour crumbs into a medium bowl stir in cinnamon and fructose. Pour in melted butter and stir with a fork until well blended and evenly distributed.
4. Press the crumb mixture into pie dish. It will not stick as well as a traditional graham cracker crust, just press gently. It will firm up after baking.
5. Bake for 5 to 7 minutes, until set. Cool slightly, then fill as desired.
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