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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A taste-tempting sauce that combines orange juice brown sugar and spices gives a wonderful flavor to this Easter ham. It uses convenient ham steaks, so cooking time is less than half and hour. Ingredients:
12 boneless ham steaks (about 3 pounds) |
1 cup orange juice |
3/4 cup packed brown sugar |
2 teaspoons grated orange peel |
1 teaspoon ground mustard |
1/4 teaspoon ground cloves |
Directions:
1. Place ham in an ungreased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over ham. Bake, uncovered, at 325° for 20-25 minutes or until heated through, basting occasionally. Yield: 12 servings.
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