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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it uses rolls, not biscuits. She made them the day before and just heated them when it was time for the party!! Ingredients:
1 onion, chopped |
1/2 cup butter |
2 tablespoons dijon mustard |
2 tablespoons worcestershire sauce |
2 tablespoons poppy seeds |
24 party rolls |
2 lbs ham, shaved very thin |
20 slices swiss cheese |
Directions:
1. Saute onion in butter till tender.
2. Add mustard, Worcestershire sauce and poppy seeds.
3. Place in refrigerator until it reaches spreading consistency.
4. Open the rolls, spread both sides with the mixture.
5. Place small amount of ham and cheese on roll and replace the top of the roll.
6. Cover with foil and heat at 425 degrees for 20 minutes.
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