Special Green Tomato Chutney |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I always have green tomatoes in my garden...our growing season is short and some years it is shorter than normal. So I always have lots of recipes for green tomatoes. Guessing at the amount of jars...not stated in the recipe. The cooking time does not allow for the 24 hours of sitting. Ingredients:
3 lbs green tomatoes |
1/2 lb onion |
2 tablespoons salt |
2 lbs cooking apples |
1 lb brown sugar |
1/2 lb sultana raisin |
2 ounces mustard seeds, soaked for 3 hours |
4 chilies, chopped |
1 teaspoon ground ginger |
2 1/2 cups vinegar |
Directions:
1. Coarsely mince the onions and tomatoes and put into a large bowl.
2. Sprinkle with the salt and set aside for 24 hours. Strain.
3. Put the onions, tomatoes and remaining ingredients into a large saucepan and bring to a boil.
4. Reduce heat and simmer for 1 1/2 hours.
5. Pour into warm sterilized jars and seal.
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