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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another authentic asian recipe given to me. Try my beef and black bean sauce recipe with this. Ingredients:
1 tablespoon peanut oil |
1 1/2 cups long grain rice |
2 eggs |
1/2 cup chopped cooked king prawns |
1/2 cup bean sprouts |
1/2 cup shredded cooked chicken |
1/2 cup sliced vietnamese sausage or 1/2 cup kabana sausage |
1 onion, chopped |
1/2 teaspoon fish oil |
2 tablespoons soy sauce |
salt and pepper |
Directions:
1. Pre-cook rice using absorption method stated on the rice packet.
2. The reason for this is so you don't loose all of the flavour in the rice when you add too much water.
3. Heat wok and add a little oil.
4. Whisk eggs and cooke in wok like an omelette.
5. Flip over then when cooked remove and slice thinly into two inch strips.
6. Clean wok with paper towel.
7. Add onion prawns, chicken and sausage and stir fry until onion is soft but not burnt.
8. Add rice, egg stips, soy sauce, fish oil and salt and pepper and stir in well.
9. Stir fry for about a minute or two and serve.
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