Special Dinner Rack of Pork |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This is such a simple recipe but with the frills it looks so elegant and really only take a couple of minutes, Do this with a Cown Roast of Pork too. With todays pork it is perfectly safe to have it on the pink side but if you must then cook it longer. I said the cook time at 100 mintes or just under 2 hours Ingredients:
4 lbs pork rib racks |
1/2 teaspoon rosemary |
2 teaspoons lemon pepper (as coarse as possible) |
Directions:
1. Place Rack of Pork in a shallow roasting pan.
2. Wrap each bone end with foil.
3. Sprinkle with rosemary& Lemon Pepper- there should be a nice coating of the spices use a bit more if necessary Roast uncovered at 325F for 25 minutes per ld or until the internal temperature reaches at least 160F There should be just a hint of pink at the center Remove foil from bone ends and replace with frills (let stand about 10 minutes) To serve cut between the frills (bones).
4. Frills: cut a 4 x 2 3/4: piece of foil or paper (bond paper will do).
5. Fold in half lengthwise but do not crease.
6. Make 1/2 parallel cuts down from the folded edge to within 1 of the bottom (do not cut through) To Apply Frills: Fold in half lengthwise but do not crease.
7. Wrap around the end of the bone.
8. Secure with a wee piece of tape.
9. Gently fluff ends with your fingers.
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