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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 cups sour cream |
10 3/4 ounces cream of chicken soup |
2 teaspoons poppy seeds |
2 1/2 cups chicken, cooked and cubed |
1 3/4 cups butter-flavored cracker crumbs |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. In a bowl, combine the sour cream, soup and poppy seeds.
2. Stir in chicken.
3. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
4. Combine the cracker crumbs and butter; spinkle over top.
5. Bake, uncovered, at 350 for 25-30 minutes or until heated through.
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