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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is something I came up with one evening after see a story about a company that was doing quite well selling cocoa with chili peppers in it. This recipe does use dark cocoa powder not the regular cocoa powder. Ingredients:
1/4 cup dark cocoa, not the light brown baking cocoa |
1/4 cup splenda brown sugar blend |
1/2 teaspoon cinnamon |
1/4 teaspoon chili powder |
1/2 cup water |
3 1/2 cups milk |
1 teaspoon vanilla |
cinnamon stick (optional) |
whipped cream (optional) |
Directions:
1. Combine cocoa, sugar, cinnamon, chili powder and water in a saucepan. Bring to a boil over medium heat, whisking constantly.
2. Add milk, continuing to whisk constantly till heated thoroughly, But do not boil.
3. Remove from heat and stir in the vanilla; serve in mugs.
4. Can garnish with cinnamon sticks and whipped cream.
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