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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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In Casper, Wyoming, Mary Haass Valstad uses four types of chips to create these yummy treats. I made these sweet bars when I needed quick holiday gifts for teachers, she explains. The teachers requested them over and over-even after our children were no longer their students! Ingredients:
2 cups finely crushed cornflakes |
1/3 cup butter, melted |
2 tablespoons sugar |
1/4 cup each milk chocolate chips, peanut butter chips and white baking chips |
1 cup flaked coconut |
1 cup chopped mixed nuts |
1 can (14 ounces) sweetened condensed milk |
Directions:
1. In a large bowl, combine the cornflake crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Sprinkle with chips, coconut and nuts. Drizzle with milk.
2. Bake at 350° for 25 minutes. Cool on a wire rack before cutting. Yield: about 2 dozen.
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