Special Chocolate Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Being slightly diabetic and able to control it with my diet, I've learned to satisfy my sweet tooth with a number of different desserts. This ice cream is my latest recipe. It's low in sugar - but you wouldn't know it by its smooth texture and delicious taste. You'll love it even if you don't need to watch your sugar intake. Ingredients:
1 package (1.5 ounces) sugar-free instant chocolate pudding mix |
6 packets aspartame sweetener (equivalent to 1/4 cup sugar) |
2 tablespoons baking cocoa |
4 cups fat-free evaporated milk |
1 teaspoon vanilla extract |
4 ounces light frozen whipped topping, thawed |
Directions:
1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve. Yield: 12 servings.
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