Special Calf Liver With Onions, Mushrooms & Sour Cream |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas. Ingredients:
1 1/2 lbs calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips |
1/2 teaspoon salt |
1 dash cayenne pepper |
1/4 cup butter (or bacon drippings) |
2 onions, thinly sliced |
1 (8 ounce) can sliced mushrooms, undrained |
2 cups sour cream |
1 teaspoon worcestershire sauce |
Directions:
1. Season liver with salt and cayenne.
2. Preheat frypan.
3. Melt butter and saute onions until tender.
4. Add liver and brown on all sides.
5. Add mushrooms with liquid.
6. Reduce heat, simmer covered for 8 to 10 minutes.
7. Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
8. Stir in Worcestershire sauce.
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