 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This is a great brunch recipe....fix it for your Holiday company...Compliments from L & T magazine.. Ingredients:
2 tubes refrigerated buttermilk biscuits (4 oz each) |
3 cartons (8 oz each) frozen egg substitute, thawed |
7 ounces canadian bacon, chopped |
1 cup cheddar cheese |
1 cup mozzarella cheese |
1/2 cup chopped fresh mushrooms |
1/2 cup finely chopped onion |
1/4 teaspoon pepper |
Directions:
1. Arrange biscuits in a 13 x 9 x 2 in baking dish coated with cooking spray.
2. In a bowl, combine the remaining ingredients.
3. Pour over biscuits.
4. Bake, uncovered at 350 degrees for 30 to 35 minutes or until knife inserted near the center comes out clean.
|
|